2009 Demonstration Schedule
If you are craving to upgrade your culinary know-how be sure to visit the Demonstration Kitchen at the 2009 Food and Wine Show. Between Friday, October 23rd and Sunday, October 25th fifteen of the area’s most exceptional food and wine professionals will offer exclusive insight into their particular field.
Although each demonstrator comes with high ranking expertise, their specialties are diverse. Show attendees will be able to walk away with more knowledge.
Each demonstration will last 45 minutes and will allow 15 minutes in between to digest your teachings. Regardless of whether you have the time to indulge in every demonstration or can only sample one, you are guaranteed to enhance culinary skills.
Friday, October 23, 2009
|
5:30 p.m.
Justin Carlisle Restaurant Muramoto Hip to Hydrocolloids
Contemporize your cookery with Restaurant Muramoto’s Justin Carlisle. The innovative chef will inform listeners on basic hydrocolloids, a material currently revolutionizing the culinary field. Carlisle will demonstrate varying uses of hydrocolloids and how to incorporate this up-and-coming technique into your own home cooking. |
|
6:30 p.m.
Bella Domicile Features Dan Luck
Crop Bistro Warm Balsamic Popcorn
This unconventional appetizer will forever change the way you view popcorn. Dan Luck of Bella Domicile will not only demonstrate how to prepare the dish, but will also share the features and highlights of the demonstration kitchen used for this weekends Food & Wine Show.
|
|
7:30 p.m.
MyMenu Capitol City Cookoff Contest
|
|
8:30 p.m.
MyMenu Capitol City Cookoff
|
Saturday, October 24, 2008
|
12:30 p.m.
Alexandra Hinrichs, The Kitchen Gallery
A Guide to Autumn Eating
Fall is officially upon us; the air is crisp, the leaves are changing, and local autumn produce is overflowing our farmers’ market and grocery stores. Learn how to get the most out of these seasonal delights with Alex from The Kitchen Gallery as she incorporates local autumn produce into seasonal recipes using some of The Kitchen Gallery’s specialty products.
|
|
1:30 p.m.
Restaurant Magnus featuring Nick Johnson
Peppercorn Roasted Cod - with white cocoa-cauliflower puree, spinach and a citrus-flying fish roe-butter jus.
|
|
2:30 p.m.
MyMenu Capitol City Cookoff
|
|
3:30 p.m.
Carisa Dixon, Bean Sprouts
Play With Your Food
Do not waste another minute waiting around the dinner table as your kids push around their Brussels sprouts. Join Carisa Dixon, head chef of Bean Sprouts, the nation’s leading kids’ café, and learn how to create healthy, playful meals that even the finickiest eaters will be eager to devour. Make “It’s good-for-you” a phrase your kids actually want to hear.
|
|
4:30 p.m.
Weary Traveler featuring Joey Dunscombe
Searing and Baking Pork Loin to serve over some seasonal veggies such as Zucchini, Spinach, Brussel Sprouts, Cherry Tomatoes And A Fresh Herb-White Wine Sauce.
|
|
5:30 p.m.
Gail Ambrosius & Otto Dilba Ambrosius & Ale Asylum
Chocolate and Beer, A Tantalizing Twosome
Seeing as chocolate is already the most delightful decadence, it seems unlikely that the treat could be made any more savory. However, Gail Ambrosius has paired her chocolatiering expertise with the genius of Ale Asylum to formulate a flavor sensation beyond compare. Join the duo’s demonstration and experience the natural harmony between chocolate and beer. |
Sunday, October 25, 2008
|
12:30 p.m.
TripleM Radio with George's Chophouse
|
|
1:30 p.m.
Barriques Market featuring Cheri Schweitzer
Barriques Bloody Mary’s & Snack Skewers + Bacon and Egg Bruschetta.
|
|
2:30 p.m.
Erica Laderman & Tanya Laiter, Rolling Pin Bakery
Chocolate Lollipop Fundamentals
Become the Willy Wonka of your own chocolate factory with Erica and Tanya from the Rolling Pin Bakery. Erica and Tanya will share the trick to successfully filling, decorating, and releasing a chocolate mold to produce the perfect chocolate lollipop. They will also offer tips to present your homemade lollies in fun, easy, and creative ways.
|
|
